The cold weather faded in March. It is the age of snow crab. Now is the most livable and delicious.
When it gets hotter, it becomes the closed season, therefore we must hurry.
Let's go out to Uljin, where the most crabs come out, to taste the real crab.
-
PHOTO #01
Uljin Jukbyeonhang
At three o'clock in the morning, the ships left the port and returned from the Wangdol-cho. -
PHOTO #02
Hupohang scenery
Two thirds of Korea's crab production is caught in Uljin's Jukbyeon-hang and Hupo-hang. -
PHOTO #03
Hupohang scenery
Snow crabs that are pouring out is laid faced down and is aligned by size. The auction proceeds fast.
snow crab steaming in a cauldron
Snow crab's recipes are simple. Put it in a steaming pot and steam it. There is no need to season it.
The taste is complete by itself. There are two things to be aware of when steaming, that it should not be steamed alive and that it should be laid upside down to steam it. If steamed alive, its legs fall apart and gut will pour out. If you do steam it while crab shell facing the floor, both the viscera and the juice will fall out and become tasteless.
-
PHOTO #17
snow crab steaming in a cauldron 01
-
PHOTO #18
snow crab steaming in a cauldron 04
-
PHOTO #19
snow crab steaming in a cauldron 03
-
PHOTO #20
snow crab steaming in a cauldron 02
Steamed Uljin snow crab
You only need to have both hands when you eat steamed snow crab. The skin is tender and can easily be torn by hand without scissors, except for the claws. However, the red snow crab, has a strong skin and scissors are necessary.
-
PHOTO #21When tearing the skin and pulling it out, it is white, like a snow, and a tattered flesh filled with juicy, tangled meat appears. The exclamation comes out automatically.
-
PHOTO #22I put a flesh of the crab in the bite, and the fragrant sea breeze and the sweet and savory flavor are scattered in the hundreds of condensation, filling the mouth. It is soft like silk.
-
PHOTO #23It feels more valuable because there are only two chelas per one crab, and is flexible. The trunk is meaty and soft, making the inner mouth happy.
Snow crab fried rice and snow crab-tang
Crab Shell Fried rice and crab meat maeuntang fish stew you do not usually want to miss.
Crab shell fried rice fried with crab viscera always fills the stomach that can be empty,
maeuntang fish stew with snow crab is exceptionally spicy and refreshing. The world is no longer envious when you are full in luxury with valuable Uljin snow crab,
once was laid at King's feet. I got to taste the real crab in Uljin.
